Tonight we had GF pizza with goat mozzarella (from the farmer's market), mild Italian sausage (also from the market), red onions, olives, red peppers (frozen from the market from last summer, mushrooms. It was really yummy! We really like the crackery crust made with the recipe below. I actually doubled the recipe for the first time tonight, and it worked well. Enjoy!
GF Pizza
1T yeast
2/3c brown rice flour
1/2c tapioca flour
1/2t salt
2t xanthan gum
1t gelatin
1t Mrs. Dash
2/3c water
1/2t honey
1T olive oil
1t apple cider vinegar
Beat all ingredients 3 minutes. Spread dough on pan with generous olive oil. Bake 10 min. at 425F. Add toppings and bake until cheese is melted.
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