Caedmon's Pumpkin Muffins (GF and yummy!)
1 1/4 c. rice flour
1/4 c. corn starch
1 1/2 t. cinnamon
1/2 t. nutmeg
1/8 t. cloves
1/8 t. ginger
1 t. baking soda
1/2 t. guar gum
2 eggs
1/2 c. butter, melted
1/4 c. milk
3/4 c. rapadura (unrefined sugar)
1 c. pumpkin
Mix dry ingredients. Add wet ingredients, and mix well until no dry bits are left. Spoon into 12 muffins cups. Bake at 350 F for ~25 minutes. Ice with cream cheese sweetened with maple syrup.
I also made him a set of - no, not tiny, graduated hats -
felted stacking/sorting bowls using some stash left-overs (the purple possum did not felt-up).
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