Our camera is not flashing lately, so no pictures. Audrey asked for this recipe which Owen loves. It is a shortbread recipe that I have modified, and Owen has named it after himself. The taste and texture remind me a bit of sweet, yellow corn bread.
Owen Bread (Coconut Flour Shortbread)
1/3 c. coconut flour
1/4 c. coconut oil
4 eggs
2T. honey
1/4t. salt
1/8t. baking soda
1/4t. cream of tartar
Mix all ingredients well until there are no lumps of coconut flour remaining. Drop 8-12 dollops onto a jellyroll sheet. (The coconut oil will run, so don't use a cookie sheet!) Bake on upper rack at 400 F for ~ 10 minutes. Watch closely, as these tend to burn on the bottom easily.
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