I really love to cook yummy food. I enjoy cooking for my family daily, and occasionally, I get to cook for other people too. This week, I cooked for a friend who recently had a baby girl. On the menu were green salad (with fresh tomatoes and green onions from our garden), deviled eggs (with our eggs and fresh chives), sauteed green beans (from our garden), and a really yummy pork roast (from a local no chem. farm) with apples (from Ma's tree) and onions.
Thank you to the Pioneer Woman for the recipe. It was super yummy, and from what I can tell surely makes good milk!
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